Çiğ Köfte Tarifleri

Meatless Raw Meatballs

Ingredients for Meatless Meatless Meatballs Recipe

  • 4 cups of brown bulgur if you don’t have it, normal fine bulgur can also be used.
  • 2 glasses of boiling water
  • 2 tablespoons of tomato paste
  • 2 tablespoons of pepper paste
  • 1 and a half tablespoons of paprika
  • Half a tea glass of isot
  • Half a tea glass of ground red pepper
  • 3 grated garlic
  • 1 tea glass of oil mixed olive oil on request
  • Half a tea glass of pomegranate aged
  • 2 tablespoons of sumac
  • One ​​and a half teaspoons of cumin
  • One ​​teaspoon of black pepper< /li>
  • 2 onions
  • One ​​dessert Adjust spoon of salt as desired
  • You can use cold water or 1 small grated tomato and finally ice when kneading raw meatballs.

Meatless Raw Meatballs Recipe Preparation

  1. Add 2 cups of boiling water to the meatball bulgur and let it rest for 10 minutes.
  2. Soak half a tea glass of isot in oil and let it sit for 10 minutes.
  3. Add all the ingredients and knead well. If your raw meatballs is too thick, add a little tomato grater or cold water and knead until it reaches the consistency you want.
  4. Chop half a bunch of parsley into small pieces and knead well, and then in your hand Shape it by squeezing and our raw meatballs are ready, bon appetit.

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