Meatless Raw Meatballs

Ingredients for Meatless Meatless Meatballs Recipe

• 4 cups of brown bulgur if you don’t have it, normal fine bulgur can also be used.
• 2 glasses of boiling water
• 2 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• 1 and a half tablespoons of paprika
• Half a tea glass of isot
• Half a tea glass of ground red pepper
• 3 grated garlic
• 1 tea glass of oil mixed olive oil on request
• Half a tea glass of pomegranate aged
• 2 tablespoons of sumac
• One ​​and a half teaspoons of cumin
• One ​​teaspoon of black pepper< /li>
• 2 onions
• One ​​dessert Adjust spoon of salt as desired
• You can use cold water or 1 small grated tomato and finally ice when kneading raw meatballs.

Meatless Raw Meatballs Recipe Preparation

1. Add 2 cups of boiling water to the meatball bulgur and let it rest for 10 minutes.
2. Soak half a tea glass of isot in oil and let it sit for 10 minutes.
3. Add all the ingredients and knead well. If your raw meatballs is too thick, add a little tomato grater or cold water and knead until it reaches the consistency you want.
4. Chop half a bunch of parsley into small pieces and knead well, and then in your hand Shape it by squeezing and our raw meatballs are ready, bon appetit.