Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 1.5 cups raw meatballs of fine bulgur
• 1 medium size dry onion
• 3-4 tablespoons of tomato paste(1 bunch of tomatoes)
• 1 tablespoon of tomato paste
• 1 tablespoon of pepper paste
• 1 tablespoon of meatball seasoning
• 2 teaspoons of black pepper
• 1 teaspoon of turmeric
• 1 teaspoon of cinnamon
• 1 teaspoon of salt
• 1 tablespoon of paprika
• Half a tea glass of olive oil
• 1 tablespoon of isot
• Half a tea glass of pomegranate syrup
• Half a bunch of parsley
• Juice of half a lemon1-2 ice cubes (Small)

• Half a core

How To Make Meatless Meatballs Recipe

1. First of all, fine bulgur is kneaded together with the onion with the flexible edged flat beater nozzle (Scraper nozzle) of your stand mixer for 5 minutes. < li>On the other side, isot olive oil and a quarter tea glass are put in water and mixed.
2. Then, tomato paste, spices and lemon juice are added and kneaded on the 2nd setting of the machine for 20 minutes. Add 1 spoonful of tomato zest from time to time (3-4 spoons of tomato grater is enough in total)
3. Then the isot and pomegranate minus that we keep in olive oil are added and kneaded for 5-10 minutes more.
4. Lastly. Finely chopped parsley is added and mixed with the machine for 1 more minute and our raw meatballs are squeezed by hand. It is served on a serving plate with iceberg.
5. If you squeeze the squeezing process with gloves and leaving a little space between your fingers, its shape will be better.
6. The kneading times of your raw meatballs may vary depending on your machine. You can adjust it by tasting it once in a while.
7. Knead with tomato grater, onion juice and 1-2 small ice cubes if needed.