Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 3, 5 cups of brown bulgur
• 1, 5 glasses of hot water
• 3 tablespoons of isot
• 1 teaspoon of olive oil (for soaking the isot)
• 3 tablespoons tomato paste
• 1 tablespoon pepper paste
• 2 medium onions
• 5 cloves of garlic
• 1 jar of tomato zest (340 g)
• 2 teaspoons of cumin
• 4 teaspoons of ground pepper
• 2 teaspoons of salt
• 1 teaspoon of olive oil
• Half a tea glass of pomegranate syrup

Making Meatless Raw Meatballs Recipe

1. Isolate before kneading the meatballs Let’s wet our wheat and olive oil and mix them.
2. Let’s wet our bulgur with hot water and let it wait. Next, let’s chop our onions very finely.
3. Then let’s crush our garlic and chop it finely.
4. Let’s add our onions and garlic to the brown bulgur that we soaked in our kneading tray. Let’s knead our raw meatballs a little like this.
5. Then let’s add our tomato paste, pepper paste and grated tomatoes and continue kneading.
6. Add the isot we prepared at the beginning and knead for another 5 minutes.
7. Let’s add salt, pomegranate syrup, powdered pepper, cumin and knead a little more.
8. Let’s add our last remaining olive oil and knead until we get the desired consistency. Bon appetit.