Çiğ Köfte Tarifleri

Meatless Raw Meatballs

Ingredients for Meatless Meatless Meatballs Recipe

  • 1 tablespoon of tomato paste
  • 1 tablespoon of pepper paste
  • 2.5 cups of fine urfa bulgur
  • 1 bunch of parsley
  • 6 sprigs of green onions< /li>
  • 2 onions
  • 1 head of garlic
  • 3 peeled tomatoes< li itemprop="ingredients">1 teaspoon of cumin
  • Half a pack of isot
  • Half a pack of fine chili pepper
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • Fresh lemon
  • Olive oil
  • Ice 2 pieces
  • Warm water to wet our hands from time to time

Meatless Raw Meatballs ta rifi Preparation

  1. Let’s add salt, dried isot, black pepper, tomato paste, chopped onion and garlic and mix it slowly and thoroughly.
  2. After mixing, raw The bulgur for meatballs is slowly taken and added to the mixed material and kneading is started.
  3. During the kneading process, it is kneaded with a lot (3 tablespoons of water) little water (ice in summer) and kneaded until the bulgur softens (let’s break the ice into small pieces and add it). so that we do not have more difficulty in the kneading process. )
  4. In the meantime, I recommend pouring a teaspoon of pure olive oil, let’s add fresh lemon juice squeezed into the raw meatballs that are kneaded until it reaches a consistency.
  5. Before the raw meatballs become dough and the bulgur is very little The kneading process is completed while it is alive.
  6. Then a mixture of parsley and green onion prepared by chopping is added and mixed thoroughly.
  7. After the mixing process is finished, it is ready to serve. be >

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