Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 4.5 cups of boiled water
• 4 grains meat bouillon
• 1 kg brown bulgur
• 500 grams of ketchup
• 1.5 cups of oil̆
• 1 medium onion
• 4 cloves of garlic
• 2 tablespoons tomato paste
• 2 tablespoons of 7 kinds of spices
• 1 tablespoon of paprika
• 1 tablespoon of ground pepper
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• 2 tablespoons of pomegranate syrup
• 3 tablespoons of isot

Meatless Raw Meatballs Recipe Preparation

1. Take the bulgur into a deep bowl.
2. Let’s mix 4 meat bouillons with 4.5 cups of boiled water.
3. Meat bouillon Let’s pour the hot water we mixed into the bulgur over the bulgur.
4. Let’s cover the bulgur on which we pour hot water with cling film, let it absorb the water for 30 minutes and let it swell.
5. Take the bulgur into a large tray. < li>Let’s mix all the remaining ingredients except the oil and pomegranate syrup in a bowl, and pour this mixture a little by kneading the bulgur.
6. Let’s continue kneading by pouring the oil and pomegranate minus.
7. The kneading process is the key point of Çğköfte. It should be kneaded for about 1 hour with this recipe. Bon appetit to everyone who tries it :).