Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 250-300 grams of fine brown bulgur with raw meatballs
• 3 tablespoons of tomato paste (it tastes better if it is homemade)
• 1.5 tablespoons of hot pepper paste
• 1 medium onion li>
• 1 large clove of garlic
• 1 tomato
• 1 teaspoon heaped red pepper flakes (the pepper I use very bitter. I suggest you taste it according to your bitter threshold :))
• 1 teaspoon of cumin
• 1 teaspoon of black pepper< li itemprop="ingredients">4 tablespoons of heaped isot
• Half a tea glass of olive oil
• Water
• Salt
• A few sprigs of parsley if you wish r)

How to Make Meatless Raw Meatballs Recipe?

1. Let’s brew the bulgur in the tray with the water we boiled, but not as much as the water you put in the barley It would be better to keep it slightly raw to cook with other ingredients in yoghurt. This process shortens the preparation time of the raw meatballs.
2. Knead the grated onion, garlic, tomato paste, spices and salt with the bulgur thoroughly.
3. Continue kneading by adding tomato grated, olive oil and optional parsley until the bulgur is soft.
4. After kneading for about half an hour, you can proceed to the squeezing process.
5. Enjoy your meal.