Meatless Raw Meatballs

Ingredients for the No-Kneaded Meatless Raw Meatballs Recipe

• 1 glass of brown bulgur or bulgur wheat
• 1/2 (half) glass of hot water
• Oil
• 1 teaspoon of isot
• 1 teaspoon of paprika
• Spoonful of black pepper
• Cumin
• Salt
• 1 tablespoon of pomegranate syrup
• zest of 1 tomato
• Juice of half a lemon
• 1 clove of garlic
• 1 small onion
• 1 tablespoon of chili paste
• 1 tablespoon of tomato paste

How to Make Meatless Meatless Meatballs Recipe?

1. Add salt to the boiled water Pour it over your chopped bulgur and set aside. Let’s put it in the robot when the bulgur is soft.
2. Let’s add olive oil, grated onion, garlic, tomato paste and grind it in the robot. You can do this withdrawal process several times depending on the amount of your mortar. I suggest you do it on a low level to get the desired consistency. Let’s put the meatballs in a large bowl.
3. Add pomegranate syrup, spices, salt and lemon juice and knead for 1-2 minutes.
4. You can adjust the seasonings according to your own taste. I didn’t want to join the walnut shop or something in some regions. It’s up to your own taste.
5. Let’s take pieces larger than walnuts and squeeze them in our hands and shape our meatballs. Let’s serve our meatless raw meatballs accompanied by curly lettuce and lemon slices. Bon appetit.