
Ingredients for Meatless Meatless Meatballs Recipe
- 2.5 cups of thin raw meatball bulgur
- 2 cups boiled water for soaking
- 1 medium onion
- 2/3 cloves of garlic
- 2 small size tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste
- 4 tablespoons of isot
- 1 tablespoon of paprika
- Half a tea glass of sunflower oil (olive oil has a heavy taste)
- Juice of 1 lemon
- 1 teaspoon of salt
- 2 teaspoons of cumin
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- 1 teaspoon black pepper
- 2 tablespoons pomegranate syrup
Meatless Raw Meatball Tar How to make ifi?
- Take bulgur into a mixing bowl, pour boiling hot water on it and wait for it to swell.
- Meanwhile, let’s grind the onion, garlic and tomato in the food processor.< /li>
- Add salt, cumin, black pepper, isot and cayenne pepper, tomato paste, sunflower oil and lemon juice on it and grind it again in the robot for a short time.
- Add this mixture and the pomegranate extract to the swollen bulgur. we can start kneading (I did it at the kitchen chef).