Meatless Raw Meatballs

Ingredients for Meatless Raw Meatballs Recipe

• 1 cup of yellow bulgur for meatballs
• 1 cup brown bulgur for meatballs
• 2 tablespoons of pepper paste
• 2 tablespoons tomato paste
• 1 ‘each teaspoon of cumin, black pepper, meatball seasoning
• 2 tomatoes
• 1 onion
• 2 cloves of garlic
• 3 tablespoons of isot
• 1 glass of boiling water
• 4 dishes spoon of pomegranate syrup
• 4 tablespoons of olive oil

Meatless Raw Meatballs Recipe Preparation

1. First of all, we wet our bulgur with a glass of hot water, pour the spices and cover it with a cloth. (We put the spice in it at this time so that it absorbs better)
2. While we are waiting for the bulgur, we pull the tomato from the rondo.
3. Then we add the tomato paste and the isot, and we pour that mixture into our bulgur that has drained its juice.
4. Chop the onions into cubes and put them in our meatballs, knead and add pomegranate syrup and olive oil.
5. You can knead for 5 minutes and start squeezing :)) (I took a tea glass of walnuts and added it, it was more delicious, but it’s totally optional. You can add) Bon appetit, I’m waiting for your comments.