Meatless Raw Meatballs (Better Than Ready)

Ingredients for Meatless Raw Meatballs (It’s Even Better Than Ready) Recipe

• 3 cups of brown bulgur with meatballs
• 1 and a half glasses of hot water
• 2 onions
• 2 cloves of garlic
• 3  tablespoons of yogurt
• 1 tablespoon of tomato paste
• 1 tablespoon of pepper paste
• Half a tea glass of oil
• 2 tablespoons of pomegranate syrup
• 1 tablespoon of sweet red ground pepper
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon cumin
• Less than 1 teaspoon of isot
• Salt
• 5 -10 sprigs of parsley

Ets Making the iz Raw Meatballs (It’s Even Better Than Ready) Recipe

1. First of all, we wet the bulgur with hot water, close the mouth and wait for 10 minutes.
2. In the meantime, we pass the onion and garlic through the robot (You can grate it if you want)
3. After the bulgur rises, we add all the ingredients except parsley to the bulgur and knead it. (You can adjust the amount of spices according to your own taste)
4. Because we soak the bulgur, the meatballs are very quick, so we don’t have to knead it for hours.
5. After the ingredients are mixed, add the finely chopped parsley and add the finely chopped parsley for a minute or two. We knead more, shape and serve. In a very short time, our meatless raw meatballs are ready, even better than ready. Enjoy your meal.