Ingredients for the Most Practical Meatless Raw Meatballs Recipe
- 2 cups of raw bulgur wheat
- 3 tablespoon of isot
- 3 tablespoons of tomato paste
- 1 medium onion (will be grated)
- 3 cloves of garlic (to be grated)
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
- 1 teaspoon of 7 kinds of spices
- Half a tea glass of olive oil
- 4-5 tablespoons of pomegranate syrup
- Juice of half a lemon
How to Make Meatless Raw Meatballs Recipe in the Most Practical Way?
- First of all, we soak 2 cups of raw meatball bulgur with 1.5 cups of hot water.
- On the other hand, a In a bowl, we add isot, olive oil, spices, and lemon juice into the tomato paste and mix it.
- After the soaked bulgur has cooled, we knead the onion and garlic grated with the bulgur.
- Then we knead the tomato paste mixture by feeding it little by little.
- We add the salt as well, when the taste reaches the desired consistency, we squeeze it with our hands and shape it. We rest for 20 minutes, it becomes more delicious as it rests. Bon appetit for those who will do it.