Meatless Raw Meatballs (I’m Giving You A Recipe That Will Be Indispensable For Your Tea Time)

Ingredients for Meatless Raw Meatballs (I’m Giving You A Recipe That Will Be Indispensable For Your Tea Time) Recipe

• 2 cups of bulgur for meatballs
• 1 and a half glasses of hot water
• 2 tablespoons of pepper paste
• 2 lemons
• 1 medium onion
• 2 cloves of garlic
• 3 teaspoons isot
• 3 teaspoons of paprika
• 1 teaspoon of oil
• 1 teaspoon of sumac
• 1 pack of five kinds of spices (it contains five grams of spice for meatballs, also called spice)
• 1 teaspoon of cumin and black pepper
• Pomegranate syrup
• Salt

Meatless Raw Meatballs (Will Be Indispensable for Your Tea Hours) I’m Giving You a Recipe) Recipe Preparation

1. First of all, let’s soak the bulgur and let it absorb water for 10-15 minutes.
2. Then take the bulgur, which absorbs its water, into a bowl and pour it into it. Let’s add the onion and garlic, which we grated and juiced first, and add the tomato paste and spices and mix, but let’s not pour the oil, it will be poured last.
3. After I mixed the ingredients well, I had to put them in a deep pot. Because I thought that plastic containers might be scratched when I use the blender.
4. Let’s crush the materials we mixed well with the help of a blender for 10 minutes, but if you don’t want your blender to break down, let it rest when you notice that the engine is getting hot, otherwise if you force the heated engine to start, it will short-circuit and break down.
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6. I made it with a blender, but if you want, you can also pass it through the rondo.
7. Put the oil into the bulgur that we mashed for 15 minutes and mash for another five minutes, and our meatballs will be ready.
8. Later you can shape it with our hands and make it ready for presentation.
9. Easy for those who will try it already and bon appetit