Meatless Raw Meatballs (in Blender)

Story of the Recipe

Ingredients for Meatless Meatballs (Blenderda) Recipe

• 2 cups of bulgur with meatballs
• 2 glasses of hot water
• 1, 5 tablespoons of pepper paste
• 1.5 tablespoons of tomato paste
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper
• 1 teaspoon of cumin
• 1 teaspoon of isot
• 2 teaspoons of paprika
• 1 teaspoon of sumac
• Half a tea glass of pomegranate syrup
• 1 Teaspoon of olive oil
• 1 medium sized grated tomato
• 1 medium grated onion
• 3 cloves of garlic
• Juice of half a lemon< /li>
• Less than half a bunch of parsley
• 1 tea glass of walnuts (optional)

Meatless Raw Meatballs ( How to Make a Recipe (in Blender)

1. First, we wet 2 glasses of bulgur with 2 glasses of hot water.
2. Cover it and wait for the bulgur to swell for 20 minutes. (Don’t forget to stir it with a spoon occasionally).
3. After the bulgur has swelled, grate an onion and 3 cloves of garlic, squeeze the juice, and add it to the bulgur. We mix it with a spoon for 1, 2 minutes.
4. Then add all the remaining tomato paste, tomato, olive oil and spices and knead by hand for 5 minutes.
5. After this process, add pomegranate syrup and chopped parsley and add 1 – We knead with our hands for 2 more minutes.
6. Then we start mashing with a blender for about 7-8 minutes. (Don’t forget to rest the blender from time to time).
7. When it is well crushed and thickened, we shape it by squeezing it with our hands.
8. If you have time, if you let it rest covered in the refrigerator for about an hour, it will get a much better consistency and taste. will take shape.