Meatless Raw Meatballs (No Kneading Problem)

Ingredients for Meatless Raw Meatballs (No Kneading Problems) Recipe

• 2 cups of brown bulgur for meatballs
• 1.5 teaspoons of salt
• 2 cups of hot water
• 2 medium onions
• 2 cloves of garlic
• 2 full tablespoons of isot
• 1 teaspoon paprika
• 1 teaspoon ground paprika
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 tablespoon of pomegranate syrup
• Juice of half a lemon
• 1 tea glass of oil or olive oil
• 1 tablespoon of pepper paste
• 1 tablespoon of tomato paste

Meatless Raw Meatballs (No Kneading Problem) Recipe i Preparation

1. First, let’s take 2 cups of bulgur with meatballs in a deep bowl, take 1.5 teaspoons of salt and 2 cups of water, mix it and cover it with cling film
   let’s let it rest .
2. While the bulgur is swelling, let’s prepare our mortar.
3. Let’s grate 2 onions and 2 cloves of garlic with the small side of the grater and
   wash the grated onion and garlic and drain the water.
4. Let’s put the spices, tomato paste, oil, lemon juice and pomegranate syrup in another deep bowl and mix them.
5. When our bulgur is ready, let’s add the bulgur, drained onion and garlic into the mortar we have prepared.
6. All After putting the ingredients, let’s start crushing with a blender, Let’s crush our mortar with a blender for about 10 minutes, from top to bottom. (Let’s do this by resting our robot with 2-3 minutes intervals so that the machine does not burn. )
7. Let’s knead it with our hands in 2-3 turns to get the final consistency and shape it by squeezing. Homemade raw meatballs are ready to serve.