Meatless Raw Meatballs (Raw Meatball Sushi)

Meatless Raw Meatballs (Raw Meatball Sushi)

Ingredients for Meatless Raw Meatballs (Raw Meatballs Sushi) Recipe

  • 3 cups of bulgur with meatballs
  • 1 glass of water
  • 3 grated tomatoes
  • 2 onions (grated)
  • 2-3 cloves of garlic grater
  • 1.5 tablespoons of pepper paste
  • 1 tablespoon of tomato paste
  • 1 tea glass of pomegranate syrup
  • Less than 1 glass of missing olive oil
  • 1 tea glass of isot (we can reduce or increase)< /li>
  • 2 tablespoons of paprika
  • 1 teaspoon of salt, black pepper, cumin, ground red pepper
  • Lavas bread
  • Lettuce
  • Parsleyi>
  • Pomegranate syrup

How to Make Meatless Raw Meatballs (Raw Meatball Sushi) Recipe

  1. First of all, we take the bulgur into a mixing bowl and add water into it, and mix it with a food processor, if not with our hands, for 3-4 minutes. For sushi, we take a handful of raw meatballs on lavash bread, press and spread it with our hands, put lettuce, parsley and pomegranate syrup and wrap it in a roll.
  2. Cut it one or two inches thick and put it on the serving plate. To give the shape of normal raw meatballs, we take large pieces of walnuts and squeezing them into the serving plate.
  3. You can serve with lemon and lettuce, bon appetit for those who will try it ✨😊 👌🏻


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