Meatless Raw Meatballs Recipe

Ingredients for Meatless Raw Meatballs Recipe

• 1 kg raw bulgur for meatballs
• 1 piece of Broth tablet (broth is also available if available
• 250 gr powdered walnuts (Although walnuts are not optional)
• 1 head of grated garlic ( 5-6 teeth)
• 1.5 cups of oil
• 5 tablespoons of isot
• 3 tablespoons of tomato paste
• 3 tablespoons of pepper paste
• 5-6 tablespoons of ketchup
• 2 tablespoons of 7 spices
• 1 tablespoon of ground red pepper
• 1 teaspoon of black pepper
• 1 teaspoon of cinnamon
• 1 teaspoon of salt
• 5-6 green onions
• 5-6 tablespoons of pomegranate syrup

How to Make Meatless Raw Meatballs Recipe

1. 1 kg raw meatballs Pour the bulgur into the tray. Add 6 glasses of hot water and 2 glasses of broth boiled for 5 minutes.
2. Add a head of grated garlic and 250 grams of powdered walnuts. Knead until it reaches the consistency of gum.
3. For the sauce; Pour one and a half glasses of oil into a pan, add 5 spoons of isot, fry for 1-2 minutes.
4. 3 tablespoons of oil on top. tomato paste, add 3 tablespoons of pepper paste. Add 5-6 spoons of ketchup, 2 tablespoons of seven spices, one tablespoon of ground red pepper, 1 teaspoon of black pepper, 1 teaspoon of cinnamon, one teaspoon of salt. Stir in low heat for 4-5 minutes, that is, fry it.
5. Then mix the bulgur and sauce and knead them together.
6. Add the very finely chopped green onion and continue kneading. Add 5-6 spoons of pomegranate syrup, which will have the consistency of gum, and make it ready to serve.