Meatless Raw Meatballs Recipe in a Very Practical Blender at Full Consistency (with Video)

Meatless Raw Meatballs Recipe in a Very Practical Blender at Full Consistency (with Video)

The Story of the Recipe

Ingredients for the Recipe for Meatless Çiğköfte in a Fully Practical Blender

  • 2 cups of brown bulgur
  • 1.5 cups of hot water
  • 1 medium onion
  • 2 cloves of garlic
  • Half a tea glass of oil
  • Half a tea glass of isot
  • Juice of half a lemon
  • 1 tablespoon of pomegranate syrup
  • 1 tablespoon of tomato paste
  • 1 tablespoon of pepper paste
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 teaspoons of paprika
  • Half a teaspoon of cumin

How to Make Meatless Çiğköfte Recipe in a Very Practical Blender in Full Thickness?

  1. First of all, bulgur is taken into a container with a lid, boiling water and salt are added, the lid is closed and left to rest for 10 minutes.
  2. The onion is grated, the garlic is grated and added to the rested bulgur. < li>Lemon juice is also added by squeezing.
  3. In all other ingredients, it is added to the bulgur and mixed with a spoon.
  4. It is blended with a blender until it reaches the desired consistency.
  5. Finally, it is shaped and served. .
  6. If you don’t use gloves while shaping, you can shape it more easily by dipping your hand in oil or water.

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