
The Story of the Recipe
Ingredients for Meatless Raw Meatballs Recipe That Looks Like Ready-made
- 2.5 cups of fine bulgur with meatballs
- 1.5 glasses of hot water
- 1.5 tablespoons of tomato paste
- 1 tablespoon of pepper paste
- 1 tablespoon of chili flakes
- 2 tablespoons of isot
- 1 teaspoon of oil or olive oil
- 1.5 teaspoons of cumin
- 1 teaspoon of black pepper
- 1 onion< li itemprop="ingredients">1 teaspoon salt
- Parsley
- 1 tomato grater
Making Meatless Raw Meatballs Recipe That Looks Like It Was Taken Ready
- The bulgur is moistened with hot water. It is kept closed for 15 minutes. Swelling bulgur is opened with a spoon and isot salt and all spices are added to it.
- We knead the spices with our hands until the color changes to bulgur. We pass the onions through the robot, squeezing the water well with our hands so that the water does not give the bitterness to the raw meatballs, add it to the basin and continue to knead.
- We add tomato grated pepper and tomato paste and continue kneading. The purpose of doing it step by step is to get a better result.
- We add our oil and knead a little more. Finally, we chop our parsley small and add it, knead it for another 5 minutes, and our raw meatballs are ready.
- We take walnut-sized pieces and squeeze them with our hands. Now it’s ready to serve.
- Bon appetit