Meatless Raw Meatballs That Think It’s Meat

The Story of the Recipe

Ingredients for Instant Meatballs in 10 Minutes Recipe

• 2 cups of brown fine bulgur
• 2 cups of boiling water
• 1 large onion
• 2 cloves of garlic
• Half a tea glass of isot
• 1 tablespoon of paprika
• 1 teaspoon of black pepper
• 1 teaspoon of ground red pepper
• 1 tablespoon of pomegranate syrup
• 1 teaspoon of salt
• 1 tea glass of oil
• 3 tablespoons of tomato paste (Tomato and pepper mixed)
• Half a lemon
• 1 teaspoon cumin

How to Make Instant Meatballs in 10 Minutes Recipe

1. B Let’s add salt to the ulgur and let it brew for 5 minutes. Until the color and spices are well dispersed in the bulgur.
2. We pull the blender by pressing it from top to bottom with our hands. Because the blender is cleaner and more practical. Mix it with a spoon from time to time so that the bottom and top are evenly drawn.
3. The ready raw meatballs get a better consistency if we mix them with our hands a couple of times. Then we serve it and serve it with lettuce.