
Ingredients for Meatless Raw Meatballs with a Delicious Taste
- 3 cups of fine raw bulgur wheat
- 2 glasses of hot water
- 2 tablespoons of pepper paste
- 1 tablespoon of tomato paste
- 1 onion grated
- 4 cloves of garlic grated
- 1 tea glass of olive oil
- 1/2 (half) tea glass of isot
- 1/2 (half) tea glass of pomegranate seed
- 2 tablespoons of sumac
- 1 teaspoon of cumin
- 1 teaspoon of dried mint
- 1 lemon< li itemprop="ingredients">1 teaspoon of salt, can be reduced or increased according to tomato paste salt
- 1 teaspoon of paprika1/2 (half) bunch of parsley
How to Make Meatless Raw Meatballs Recipe With Its Amazing Taste
- We take the coarse bulgur, add two glasses of hot water and mix it.
- Wait for the bulgur to soften for 15 minutes, covered.
- Take the bulgur in a large tray and knead it with tomato paste.
- We grate the onion and garlic and add it.
- Add all the remaining ingredients and knead for about 15-20 minutes.
- Lastly add the parsley and knead it.
- Squeezing with our hands we shape it, meanwhile we wet our hands with water. We shape it that way.