Meatless Raw Meatballs (With Potatoes)

Ingredients for Raw Meatball Sushi Recipe

• 2 cups of fine brown bulgur
• 2 cups hot water
• 1 large onion
• Half a lemon
• 1 tablespoon of pomegranate syrup
• 1 teaspoon of cumin
• 1 teaspoon of black pepper
• 1 teaspoon of sumac< /li>
• 1 tablespoon of chili powder (hot)
• Half a tea glass of isot
• 1 teaspoon salt
• 3-4 cloves of garlic
• 3 tablespoons of tomato paste (tomato and pepper paste mixed)
• 1 tea glass of oil
• 4 tablespoons of olive oil

How to Make Raw Meatballs Sushi Recipe

1. Let’s soak our brown bulgur in a deep bowl with 2 cups of boiling water, cover it and wait for 15 minutes, then pass the onion and garlic through the rondo. (Do not squeeze the onion and add the hot water to the bulgur)
2. Let’s add all the ingredients to the bulgur and knead it.
3. Then let’s pass it through the blender for 5 minutes.
4. I’m ready to serve lavash from Çiğköfte. I bought some meatballs, put them in parsley in the middle and wrapped them, then I cut them into slices and presented them to the plates.