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Meatless Walnut Raw Meatballs Forget All The Recipes You Know (With Video)

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Forget all the recipes you know for Meatless Raw Meatballs with Walnut (with Video) Ingredients for the Recipe

  • 2 cups of brown bulgur for meatballs< li itemprop="ingredients">1 finger less hot water from 3 glasses of water
  • 1 teaspoon of salt
  • 3 tablespoons of isot
  • 1 teaspoon paprika
  • 2 teaspoon cumin
  • 1 teaspoon black pepper< li itemprop="ingredients">Half a teaspoon of cinnamon
  • 2 tablespoons of meatball seasoning
  • 3 cloves of garlic
  • 1 medium onion
  • 1.5 tablespoons tomato paste
  • 1.5 tablespoons chili paste
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  • 1 tablespoon of ketchup
  • 3 tablespoons of pomegranate syrup
  • Juice of 1 lemon
  • Less than 1 tea glass of walnuts
  • Oil oil at the bottom of a tea glass

Forget all the recipes you know for Meatless Raw Meatballs with Walnut (Video) Recipe Preparation

  1. Into the bulgur, salt, isot, paprika, black pepper, cumin, cinnamon and Let’s throw the seasoning for the meatballs and soak it with hot water.
  2. Close the lid and set it aside to swell.
  3. Add grated garlic, onion, tomato paste, ketchup, lemon juice and pomegranate syrup into the bulgur that has swelled and cooled. Let’s knead for 10 minutes to mix with each other.
  4. Let’s add oil and mix it to give flavor and shine. Let’s shape the meatballs when they hold each other.
  5. Serve with curly and lavash.

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