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Meatless Walnut Raw Meatballs in Robot And Very Practical

The Story of the Recipe

Materials for Meatless Raw Meatballs with Walnuts in a Robot and Very Practical Recipe

  • 2 cups of brown bulgur for meatballs
  • 1 glass of warm water, for soaking
  • 1 full tablespoon of hot pepper paste
  • 1 full tablespoon of tomato paste< /li>
  • 3 tablespoons of tomato puree (I made from the summer)
  • 2 tablespoons of isot
  • 1 tea glass of olive oil
  • 1 meat bouillon, 2 tablespoons cracked walnut
  • 2 tablespoons bitter ketchup
  • Salt
  • Cumin
  • A little black pepper
  • Parsley
  • Scallions
  • Fresh garlic
  • 2 cloves of garlic< /li>
  • 1 onion

How to Make Meatless Meatless Meatballs with Walnuts in a Robot and Very Practical Recipe

  1. Let’s wet the bulgur with warm water, add cumin, pepper and salt, close the lid and let it wait, (15_20 minutes or half an hour, let’s wait). I rubbed it, washed it with water and squeezed it to take the bitterness out)
  2. Put half of the bulgur and its ingredients, except the greens, into the robot and turn it in the robot for 3-5 minutes. Let’s add it in the next step, crush it again in the robot for 2-3 minutes.
  3. Let’s take the ingredients in the robot into a bowl, let’s prepare the other ingredients in the same way, let’s bring them all together in a bowl.
  4. The bulgur mixture that we brought together in the bowl , finely chop the greens and knead with our hands for two or three minutes, lemon Let’s check the flour, salt and bitterness and add if there is anything necessary.
  5. Blutter our hands in between, break off walnut-sized pieces, squeeze them and put them on a serving plate (with lettuce or curly lettuce)

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