Menemenlik Sauce for Winter

Ingredients for the Winter Menemenlik Sauce Recipe

• 4 kilos of tomatoes
• Half a kilo of capsicum< /li>
• 1 tablespoon of salt
• Half a tea glass of olive oil

Menemenlik Sauce Recipe for Winter< /h2>

1. First, let’s soak our tomatoes in boiling hot water.
2. After the skins soften, peel them and cut them into 1-2 cm. Let’s chop it thickly.
3. Take olive oil and finely chopped peppers in our pot and fry them for 5-6 minutes.
4. Then let’s add our tomatoes and boil them until the water evaporates.
5. Add our salt, You can adjust the salt ratio according to your desire.
6. If the sauce comes out too much water, take the excess water with the help of a ladle, divide it into our jars, close the lids and turn them upside down. Bon appetit.