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Minced Carrot Noodle Soup for Babies

Ingredients for Baby Carrot Noodle Soup Recipe with Minced Meat

  • 1 tablespoon of olive oil
  • 1 ball of ground meat (I used walnut-sized ground lamb)
  • Half a carrot
  • 2 tablespoons of vermicelli
  • 1 dessert spoon of baby paste
  • The tip of 1 teaspoon of black pepper and optional mint

Baby’s Carrot Noodle Soup Recipe Preparation

  1. We first soak the minced meat in water (to make it open well) and then put it in a pot with olive oil.
  2. After adding enough water to cover it, we add black pepper.
  3. Green the carrot in water. We add it to the cooked ground beef, and when it is cooked, we add our tomato paste.
  4. We add the noodle and cook it until it softens. Bon appetit to our babies.
  • You can use a blender depending on your baby’s eating situation, you can increase the amount of noodle if you want it to have a thick consistency.

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