Minced Tarhana + 8 Months

Ingredients for Tarhana with Minced Meat + 8 Months Recipe

• 2 walnut-sized, finely ground sheep mince
• 1 clove of small garlic
• 1 medium tomato
• 3-4 tablespoons of olive oil
• 2.5 tablespoons of tarhana powder
• Half a teaspoon of salt
• Approximately 2 glasses of water (you can increase it according to the consistency)

How to Make Tarhana with Minced Meat + 8 Months Recipe?

1. First of all, let’s add water to our tarhana in a small bowl, bring it to a paste-like consistency and set it aside.
2. Let’s grate our tomatoes with the fine side of the grater and set them aside.
3. Then let’s beat the garlic in a deep pan, add olive oil and fry it lightly.
4. Then let’s add the ground beef and when the ground beef is roasted, add the tomato grater.
5. Juice the tomatoes When the flour is slightly absorbed, let’s add our tarhana slowly and mixing. Let’s add 2 glasses of water and cook our soup, stirring constantly. If the consistency of the soup is thick, you can add water. May the babies be healed.