Mixed Canned Sauce on Frying

Ingredients for Frying Mixed Canned Sauce

• 2 kilos of eggplant
• Half a kilo of capia pepper
• Half a kilo of green peppers
• 1 kilo of tomatoes
• 1 head of garlic
• 1 tablespoon of seven spices
• 1 teaspoon of black pepper
• Salt
• To fry; oil

Frying Mixed Canned Sauce Recipe Preparation

1. Let’s peel and chop our eggplants. Then let’s fry it.
2. Let’s fry our peppers in the same way.
3. Meanwhile, let’s peel and chop our tomatoes, chop the garlic into small pieces and put it in a large saucepan. Let’s add our fried ingredients and mix them without crushing them and adjust the salt.
4. When it’s very hot, let’s put it in jars, meanwhile, let’s boil the lids of the jars.
5. Cover it while it’s hot, it will close better.