Mushroom Soup for Babies +8 months

Ingredients for Mushroom Soup for Babies +8 months Recipe

• 2 cultivated mushrooms
• Half carrot
• Half a potato
• 1 teaspoon of butter
• 1 teaspoon of flour
• 1 ice cube of meat or chicken stock
• 1 glass of warm water

Mushroom Soup for Babies +8 Month Recipe Preparation

1. Mushrooms, carrots and potatoes are washed and chopped into small pieces. Add enough water to cover the mushrooms and boil it for a while. When it is cooked, it is taken into a bowl. Melt the butter in the pan, otherwise olive oil can also be used.
2. Add 1 teaspoon of whole wheat flour or regular flour and fry. Add the soup’s water little by little and mix it quickly. It is prevented from clumping.
3. When it is boiled, it is closed. If it is too solid, boiled water can be added. You can add according to the density your baby can eat. Good luck with your babies