Ingredients for an Ambitious 10-Minute Çiğköftem Recipe
- 2 cups of brown bulgur with meatballs (2 cups of hot water)
- One grated onion
- One tea glass of olive oil
- One tea glass of isot
- Half a tea glass of pomegranate syrup or sauce
- One teaspoon of salt, black pepper, cumin
- Two teaspoons of paprika
- Half a lemon
- Two cloves of garlic
Ambitious 10 Minute Çiğ Köfte Recipe Preparation
- First of all, mix two glasses of brown bulgur and two glasses of boiling water in a bowl and leave it covered for 10 minutes.
- In the meantime, you will have the opportunity to prepare all your ingredients. After you have prepared all the remaining ingredients, add them to your unordered bulgur, mix well with a spoon.
- Then blend it with a blender by going over it. About 5-6 minutes are enough.
- After this process, collect it by hand for another 5 minutes, and the result will be magnificent.
- Vee is ready. I used lettuce, it can also be used as lavash for serving.
- You can shape it any way you want.
It tasted delicious with a cold ayran on the side and pomegranate syrup that I poured over it again.
