My Breakfast Sauce

Ingredients for My Breakfast Sauce

• 3 kg tomatoes
• 6 capia peppers
• 10 cloves of pepper (can also be charliston)
• 8 cloves of garlic
• 1 bunch of parsley
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• Half a glass of oil
• 2 tea glasses of grape vinegar
• 1 tablespoon of salt (can be increased) )
• 1 teaspoon paprika
• 1 teaspoon black pepper

Preparing my Breakfast Sauce Recipe< /h2>

1. Let’s wash the tomatoes first.
2. I didn’t peel them, I sliced ​​them big and put them through a blender. In the same way, I cleaned the stems and seeds of the green peppers in the pot and sliced ​​them into large slices and passed them through the blender.
3. I took them all in a saucepan and left them on high heat until they boiled.
4. When it boiled, I mixed it and added salt and spices.
5. When it starts to absorb the water, let’s reduce the gold and add the oil and vinegar and mix it.
6. When it solidifies, let’s close the bottom, not too hard, let’s add the parsley and mix it.
7. Let’s fill it in hot hot jars and close the lid and turn it upside down.
8. I don’t put fat when I’m on a diet, I eat it at breakfast or in my snacks. Bon appetit to those who try.