My Delicious Cheesecake Recipe

Ingredients for My Delicious Çiğköfte Recipe

• 1 kilo of brown bulgur
• 5 glasses of hot water< /li>
• 2 large onions
• 4 cloves of garlic
• 2 tablespoons of sumac< li itemprop="ingredients">Half a glass of isot (Use 1 glass if you like it hotter)
• 1 teaspoon of black pepper
• 1 tea glass of pomegranate minus
• 1.5 water glasses of oil
• 2 tablespoons of tomato paste
• 2 dishes spoon of pepper paste
• 2 grated tomatoes
• 1 tablespoon of ketchup
• 2 teaspoons of salt

How to Make My Delicious Çiğköfte Recipe?

1. Heat brown bulgur with 4 glasses of water and rest for 5 minutes my hand.
2. Add sumac isot black pepper into 1 glass of hot water and mix them.
3. Grade the onions and garlic.
4. Grade the tomato.
5. Now, let’s take the bulgur onions and the spices we have soaked into the mixing bowl, add our salt, add our tomato paste and grated tomato paste and knead. Now we can add pomegranate syrup and oil. Our Çiğköfte, which has reached the consistency of paste in exactly 1 hour, is ready for service.