My Full-Stick Cigkofte Recipe

Ingredients for My Full-Stick Çiğköfte Recipe

• 1 glass of olive oil
• 1 and a half tablespoons of tomato paste
• 1 and a half tablespoons of pepper paste
• 1 tablespoon of seven types of meatball seasoning
• 1 tea tablespoon of black pepper
• 1 tablespoon of isot pepper
• 1.5 tablespoons of paprika
• 4 garlic clove
• 3-4 tablespoons of pomegranate syrup

• 1 onion

li>2 tomatoes1 cup of ground walnuts1 lemon quartered< li itemprop="ingredients">3 cups of raw meatball bulgur (250 ml)

How to Make My Full-Stick Çiğköfte Recipe?

1. For the sauce: add olive oil to the pan, add tomato and pepper paste, seven kinds of meatball seasoning, black pepper, isot pepper, paprika and garlic, add pomegranate syrup and set aside.
2. For Meatballs: Roasted onion and tomato, quartered (with seeds removed) 1 lemon with bulgur for raw meatballs and kneaded in the kneading robot for 8-10 minutes until the bulgur is soft. It is kneaded for another 10 minutes until soft.
3. Then it is squeezed and served. Bon appetit.