Çiğ Köfte Tarifleri
My Full-Stick Cigkofte Recipe
Ingredients for My Full-Stick Çiğköfte Recipe
- 1 glass of olive oil
- 1 and a half tablespoons of tomato paste
- 1 and a half tablespoons of pepper paste
- 1 tablespoon of seven types of meatball seasoning
- 1 tea tablespoon of black pepper
- 1 tablespoon of isot pepper
- 1.5 tablespoons of paprika
- 4 garlic clove
- 3-4 tablespoons of pomegranate syrup
- 1 onion
li>2 tomatoes1 cup of ground walnuts1 lemon quartered< li itemprop="ingredients">3 cups of raw meatball bulgur (250 ml)
How to Make My Full-Stick Çiğköfte Recipe?
- For the sauce: add olive oil to the pan, add tomato and pepper paste, seven kinds of meatball seasoning, black pepper, isot pepper, paprika and garlic, add pomegranate syrup and set aside.
- For Meatballs: Roasted onion and tomato, quartered (with seeds removed) 1 lemon with bulgur for raw meatballs and kneaded in the kneading robot for 8-10 minutes until the bulgur is soft. It is kneaded for another 10 minutes until soft.
- Then it is squeezed and served. Bon appetit.