My Tarhana Healing Soup (+8 months)

Ingredients for My Healing Soup with Tarhana (+8 months)

• Mince sized lamb mince
• 1 teaspoon of village butter
• 2 teaspoons of vermicelli
• 1 teaspoon of baby tarhana
• 2 diced bone marrow broth
• 1 tea glass of drinking water
• 1 small clove of garlic

How to Make My Tarhana Healing Soup (+8 months) Recipe?

1. I turned the ground beef in butter for a couple of turns.
2. Then I added water, garlic and bone broth.
3. Then I added the tarhana and stirred it.
4. After it started to boil, I added the vermicelli. 1-2 more pots of it boiled and took it off the stove.
5. I served it with a small pinch of mint. Bon appetit, little ones.