My Wife’s Raw Meatballs ( 45 min )

Ingredients for My Wife’s Raw Meatballs ( 45 Mins ) Recipe

• 1 kg of raw bulgur wheat
• 2.5 tablespoons of tomato paste
• 2 onion picked from the robot
• 1 bunch of parsley pulled from the robot
• 5 tablespoons of sumac (heaped)
• 2 tablespoons of red pepper powder (heaped)
• 7 crushed garlic
• 1 teaspoon of salt
• 1 teaspoon of cumin
• 1 teaspoon of black pepper< li itemprop="ingredients">1 teaspoon paprika
• 1 teaspoon dried basil
• 1 glass of genuine olive oil
• 1 tea glass of pomegranate syrup
• 3 glasses of water

My wife’s Çiğ Köfte Ftei ( 45 Minutes ) Recipe Preparation

1.  Let’s knead the bulgur and tomato paste first.
2.  Then let’s throw in the spices. Let’s knead it.
3.  Let’s throw in our onion, garlic and parsley and knead well.
4.  Let’s add our real olive oil and knead well again.
5.  Let’s pour the pomegranate syrup and knead again.
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7.  Lastly, let’s add our water and knead it for 45 minutes, like dough.
8. The more you knead, the more perfect raw meatballs will be. Good luck to those who do.