Çiğ Köfte Tarifleri

No Such Raw Meatballs

Ingredients for Such Raw Meatballs Recipe

  • 1 kg of fine bulgur with brown meatballs (7.5 cups)
  • 4 glasses of boiling water
  • 3.5 tablespoons of tomato paste
  • 3.5 tablespoons of pepper paste li>
  • 1 tablespoon of chili flakes
  • 1 tea glass of isot
  • 1 tea glass of ground red pepper< /li>
  • 5 grated garlic
  • 1 glass of oil and olive oil mixed
  • From half a tea glass a little extra pomegranate syrup
  • More than half a tea glass of sumac
  • 3 teaspoons of cumin
  • 1 teaspoon allspice
  • 2 teaspoons black pepper
  • 4 onion files If r is large, 2 pieces (grate and juice will be squeezed out)
  • 1 tablespoon of salt (you can adjust as desired)
  • Cold water or optionally when kneading raw meatballs 2 small tomatoes, grated, and finally ice

None How to Make Raw Meatballs Recipe?

  1. Add boiling water to the bulgur for meatballs. Let it rest for 10 minutes.
  2. Add all the ingredients and knead well. If you have a dough kneading machine, knead in it. It’s much easier.
  3. Use tomato zest and ice to adjust the consistency. If your raw meatballs is too thick, add some tomato zest or ice and knead until you get the consistency you want :) li>Then give shape by squeezing it in your hand. If you lubricate and shape your hands with gloves or oil, it will look better.
  4. Your raw meatballs are ready, you can eat them with peace of mind.

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