Tuzlu Kurabiyeler

Non-stale Salt Ice Ice Cream Cookies

Ingredients for the No-Stale Salt Ice Cookie Recipe

  • 1 pack of sesame oil or unsalted butter
  • 2 on the yolk of an egg
  • 2 tablespoons of apple cider vinegar
  • 3 tablespoons of yogurt
  • 2 teaspoon of black cumin
  • 2 teaspoons of sesame seeds
  • 2 teaspoons of salt
  • 1 pack baking powder
  • Flour as much as it takes (adjust the amount of flour well)

How to Make Anti-Stale Salt Ice Cookie Recipe

  1. Mix all the ingredients, except flour and baking powder, in the mixing bowl.
  2. Add the flour, pour the baking powder over it and knead. make rounds and place a baking tray covered with greaseproof paper. Arrange e.
  3. Spray the egg yolk we have separated on it.
  4. Put it in the oven preheated to 200 degrees.
  5. After it is fried and cooked, it cools down, place it in freezer storage containers and put it in the freezer.< /li>
  6.  Take it out of the freezer and wait for it to thaw on its own when you eat it.
  7. Make sure it stays as fresh as the first day
  8. Enjoy your taste buds

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