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Noodle Flour Soup (For Babies)

Ingredients for Noodle Flour Soup (For Babies) Recipe

  • 1 tablespoon of flour
  • 1 teaspoon of olive oil
  • 1 cube of bone broth
  • 1 teaspoon of vermicelli
  • 1 tea spoon of baby paste
  • 1 glass of water

How to Make Noodle Flour Soup (For Babies) Recipe?

  1. Toast the flour in a pan until it turns light brown. (For about 3 minutes).
  2. Then add olive oil and tomato paste and fry for 1 more minute.
  3. Add 1 glass of water and marrow bone broth and continue mixing with a spoon to avoid lumps.
  4. li>
  5. Lastly, add the vermicelli and cook for another 15 minutes on low heat. The soup is ready.
    Enjoy the little gourmets 🥰☺️.
    Note: it’s better to have the consistency of pudding while making the soup👍.

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