Bebek Çorbaları

Noodle Yogurt Soup

Ingredients for Noodle Yogurt Soup Recipe

  • 2 tablespoons heaped butter
  • 2 tablespoons heaped flour
  • 2 tablespoons of vermicelli
  • 5 glasses of boiled water
  • 1 teaspoon salt
  • 3 tablespoons of yogurt
  • 2 teaspoons of mint

Noodles Yogurt Soup Recipe Preparation< /h2>

  1. Let’s fry the flour and vermicelli in butter in a pan until it smells good.
  2. Let’s add the previously boiled water slowly. Let’s mix it well.
  3. Let’s mix the yoghurt we previously put in the bowl with mint and add 2 scoops of the mixture on the stove and mix it so that if we put the yoghurt directly, it will be cut. /li>
  4. I added half a lemon juice to it and my children ate it with great pleasure and enthusiasm. Bon appetit.

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