Nothing Better Urfa Style Egg Dumplings

Nothing Better Urfa Style Egg Dumplings

Ingredients for the Urfa-Style Cigköfte Recipe with Eggs

  • 2 cups of fine brown bulgur
  • 2 tablespoons of tomato paste
  • Close to 1 glass of isot (If you don’t like bitter, you can reduce it, but it’s delicious this way)
  • 1 teaspoon of paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper, cumin, allspice
  • 1 tea oil and olive oil mixture close to the glass
  • 2 eggs
  • 4 – 5 blocks of ice. my ices were broth. It tastes even better (it can be increased if you don’t get the consistency you want)
  • 4 tablespoons of pomegranate syrup
  • 1 small onion
  • 2 large cloves of garlic

Nothing Better How to Make Urfa Style Egg Dumplings Recipe

  1. Many Onions It’s finely chopped, almost like a grater. The reason why we do not grate it is that the bitter juice does not come out.
  2. Garlics are also pounded and added to the bulgur.
  3. Then the spices are added to the tomato paste and kneaded well.
  4. When the spices are well matched with the bulgur, our ice cubes are added in twos.
  5. I kneaded it for about half an hour.
  6. When it comes to a consistency, well-beaten eggs are added to the oil we have heated in the pan and cooked. Eggs are added to Çiğköfte and kneaded well again.
  7. Cigkofte is almost ready sour is added. After a few more kneading, it is ready to serve. It was like Turkish delight even though I didn’t make it in the machine. you should definitely try it, enjoy 🙂





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