
Ingredients for Nutritious Pumpkin Soup with Milk Recipe
- Half a pumpkin
- 1 small size carrot
- 1 teaspoon butter
- 2 tablespoons marrow bone broth
- 1 teaspoon butter
- 1 tablespoon of flour
- 1 tablespoon of vermicelli
- 1 teaspoon of water
- Half a tea glass of milk
- Salt pepper mint
Nutritious Milk Pumpkin Soup Recipe for Babies How to do it?
- Carrots and zucchini are grated.
- The butter is cooked on the stove with bone broth.
- When the vegetables are soft, flour is added and roasted.
- Then noodles are added and water and milk are added and boiled for a second.
- Noodles are cooked. It is taken from the thin stove.
- Spices are added and served.