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Oily Pickled Peppers Sauce

Ingredients for Oily Pepper Pickles Sauce Recipe

  • 1 kilo capia pepper
  • Large bunch of fresh mint , parsley
  • 5 cloves of garlic
  • Less than 1 tea glass of missing olive oil
  • Quarter tea glass of vinegar
  • Nearly 1 teaspoon of coarse salt
  • 1 teaspoon of thyme
  • Tissip of a teaspoon cumin with tip
  • Black pepper
  • 1. 5 glasses of water

Making Oily Pepper Pickle Sauce Recipe

  1. We remove the seeds from the peppers and chop them into cubes.
  2. We take it into the pot and add the water and wait for it to soften for about 10 minutes.
  3. We add the chopped fresh mint, parsley, garlic, spices, salt, vinegar.
  4. If you don’t like intense vinegar, you can add less if the water decreases. We put it in the jar and turn it upside down.
  5. It’s good that the lid is new, it turns out about 2 half-pound jars.
    Easy to those who will do it.

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