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Oily Pickled Peppers (with sauce)

Ingredients for Pickled Peppers (with sauce) Recipe

  • Half kg of hot pepper
  • 6 cloves garlic
  • 1 tea glass of oil
  • 1 tea glass of grape vinegar or apple cider vinegar
  • 1 teaspoon of water
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 dessert spoon of paprika
  • 3 tomatoes grated
  • Half a bunch of mint
  • Half a bunch of parsley li>

Pickled Peppers with Oil (sauce) Recipe Preparation

  1. Peppers are removed from their stems and chopped.
  2. Garlics are chopped for food. li>
  3. Chop the parsley and mint finely.
  4. Put oil, vinegar and water in a pot and bring it to a boil.
  5. After boiling, pepper, yellow pepper Add imsak and salt and cook for 5 minutes. (Do not cook until it turns yellow, otherwise it will be soft )
  6. Pepper and sugar are thrown on the peppers that turn yellow.
  7. Mint, parsley and tomato sauce are added and mixed. < li>Cook for 1, 2 minutes more. Cover the bottom.
  8. After cooling, it is taken to a serving plate and served.

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