Oily Pickled Peppers (with sauce)

Ingredients for Pickled Peppers (with sauce) Recipe

• Half kg of hot pepper
• 6 cloves garlic
• 1 tea glass of oil
• 1 tea glass of grape vinegar or apple cider vinegar
• 1 teaspoon of water
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 dessert spoon of paprika
• 3 tomatoes grated
• Half a bunch of mint
• Half a bunch of parsley li>

Pickled Peppers with Oil (sauce) Recipe Preparation

1. Peppers are removed from their stems and chopped.
2. Garlics are chopped for food. li>
3. Chop the parsley and mint finely.
4. Put oil, vinegar and water in a pot and bring it to a boil.
5. After boiling, pepper, yellow pepper Add imsak and salt and cook for 5 minutes. (Do not cook until it turns yellow, otherwise it will be soft )
6. Pepper and sugar are thrown on the peppers that turn yellow.
7. Mint, parsley and tomato sauce are added and mixed. < li>Cook for 1, 2 minutes more. Cover the bottom.
8. After cooling, it is taken to a serving plate and served.