Original Blackberry Sauce

Ingredients for the Original Blackberry Sauce Recipe

• 3 full glasses of blackberries
• 1 water glass of water
• 3 tablespoons of sugar
• 2 tablespoons of starch (Deleting)
• 1 tea glass of water (to dissolve the starch)

Preparation of the Original Blackberry Sauce with Full Thickness

1. First of all, remove the stems of the blackberries and wash them well.< /li>
2. After draining the water of the washed blackberries, put them in a small saucepan.
3. Add 3 tablespoons of granulated sugar and 1 glass of water to it.
4. In a small bowl, mix 2 tablespoons of starch Dissolve with 1 teaspoon of water. Add it on top of the blackberries and cook, stirring occasionally.
5. While stirring, lightly crush the blackberries with the back of your spoon and remove the seeds with the help of a strainer and leave to cool. Ready to serve.