
Ingredients for our Carrot Flour Soup Recipe
- 1 carrot
- 1 egg yolk
- 2 tablespoons flour
- Mint
- Olive oil
- 1 tablespoon of rice
Making our Carrot Flour Soup Recipe
- First of all, let’s wash our rice and carrots and put enough water on it.
- When it softens, let’s beat the flour and eggs in a separate bowl.
- Let’s add it to the mixture later.
- When it boils, let’s add mint oil.
- If you want, you can make a blender.