Pastry Cookies with Dill and Black Seed

Ingredients for Dill Black Seed Pastry Cookies Recipe

• 1 pack of room temperature margarine
• 1 egg ( Out of the yolk)
• 1 tea glass of oil
• Half a tea glass of black cumin
• 1 meal counter sugar
• 1 teaspoon salt
• 1 tablespoon vinegar
• 1 teaspoon mahaleb
• 1 pack of baking powder
• Half a bunch of chopped dill
• 4 – 5 cups of flour< /li>

How to Make Dill Black Seed Pastry Cookies Recipe?

1. Put all liquid ingredients in a bowl and knead.
2. Then black cumin Add the dill and mix. Let’s add hope and knead until it becomes a soft dough that does not stick to the hand. You can add oil.
3. It makes your cookies brighter) You can serve them after they cool down. It’s much better than the cookies in the patisserie.