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Pepper paste

Ingredients for Pepper Paste Recipe

  • 5 kilos of capia pepper
  • 4-5 chile peppers
  • Salt

Chili Paste Recipe Preparation

  1. First of all, clean the peppers and make a few Let’s cut it into pieces and put it in our pot.
  2. First, let’s keep the lid closed on low heat. We need to let it release its water.
  3. Let’s cook it thoroughly when it releases its water.
  4. When we are sure it is cooked, let’s run it through the blender. It should be like a sauce, and there should be no pieces left. Because we won’t be filtering it.
  5. Then let’s cook it that way for another 20 minutes.
  6. Then take a baking tray or any tray you see fit and place it in the best sun-drenched part of your house. I put it on the balcony. We will mix it from time to time for 2 days.
  7. Since I made it for the first time, I was thinking about how this paste would become so runny when I was taking it to the tray. But it got perfect under the sun. When I put it in the Saklaba container, I put enough olive oil to cover it.
    Note: I made it with the capia peppers I have on hand. I don’t know how much it weighed. We are a family of 3, a little pepper paste will be enough for us. I wrote the materials by eye decision. You can increase it.
    Bon appetit

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