Pesto Sauce And Chicken Breast

Ingredients for Pesto Sauce and Chicken Breast Recipe

• 100 grams of basil
• 25 grams of pine nuts
• 1 tablespoon of oil
• 2 tablespoons of parmeson cheese
• 2 cloves of garlic< /li>

• 500 grams chicken breast
• 2 tomatoes
• 2 green peppers
• 1 teaspoon black pepper
• 1 teaspoon red pepper
• 1 teaspoon of black pepper
• 1 teaspoon of thyme
• 1 teaspoon of salt

Making the Pesto Sauce And Chicken Breast Recipe

1. First, wash the basil for the pesto sauce. Let’s put basil, pine nuts, parmesan cheese, garlic, oil in a bowl and pull it out of the blender. If you don’t have a blender, you can also pull it from the robot. Take the mixture, which has a thin consistency, into the sauce. Our sauce is ready.
2. To make chicken breast, let’s cut the chicken breast into cubes first.
3. Let’s put oil in a pan, then. Let’s add the chopped chicken breast.
4. Let’s add the seasonings and mix them before mixing.
5. We should not cook the chicken completely.
6. Let’s take the lightly roasted chicken breast on a plate so that it leaves the water in the pan.
7. Let’s add a little more oil to the pan.
8. Let’s chop the pepper and tomato finely and put the chicken breast in the pan we took it from.
9. After frying the peppers and tomatoes a little, let’s add the chicken breast again and Let’s fry it.
10. Add 1 tablespoon of pesto sauce to the roasted chicken breast.
11. Let’s stir until the sauce melts. Let’s cook lightly.