Pickled Red Capia Pepper

Ingredients for Pickled Red Capia Peppers

• 2 kg of capia pepper
• 1 head of garlic ️
• 1 pinch of parsley
• 1 pinch of fresh mint (up to you)
• 3, 5 glass of water
• ️1 glass of grape vinegar
• 1 glass of oil
• 1 , 5 tablespoons of rock salt
• 1 teaspoon of granulated sugar

Preparation of Red Capia Pepper Pickle Recipe

1. The seeds of the capia peppers are cleaned and chopped. The garlic is peeled and finely chopped.
2. Chop the parsley and mint.
3. Put water, vinegar, oil, salt and sugar in a pot and bring it to a boil.
4. Boiling water a little. pepper is added. It is cooked for a little more than two or three minutes.
5. It will not be cooked too long, otherwise it will soften and their skin will be peeled off.
6. Then the peppers are taken out with a colander and placed on a tray.
7. This process continues until the peppers are gone.
8. Then the peppers are put back into the pot.
9. Add the parsley, mint and garlic and mix well.
10. The peppers are filled into jars hot.
11. The water in the pot is divided into jars.
12. Cover hot and turn it upside down.
13. Make sure that the lids are vacuumed and do not leak.
14. If the lids are vacuumed, they are stored in a cool and dark place, not vacuumed. and it is stored in the cupboard.
    Our capia pepper pickle, which can be consumed immediately or for the winter, is ready, Insha’Allah ☺️