Pickled Red Peppers (without Roasted)

Pickled Red Peppers (without Roasted)

Ingredients for Pickled Red Pepper (Without Roasting) Recipe

  • Paprika
  • Grape vinegar li>
  • Sunflower oil or olive oil
  • Rock salt
  • Garlic

< h2>Pickled Red Pepper (Without Roasting) Recipe Preparation

  1. Put enough vinegar and oil to boil the peppers in the pot on the stove. (for example, 1 liter of vinegar per 1 liter of oil for 3 kg of pepper) and let it boil.
  2. On the one hand, you need to wash the peppers and take them out, then put the peppers in the boiling pot, take them after about 5 minutes and wait for the first heat to pass. We can start placing them in jars.
  3. We put some peeled garlic between them (the more plentiful, the better) and sprinkle salt in between and pour that vinegary liquid at the end and close the mouth tightly.
  4. Reverse Let’s turn it and let the pickles wait for the winter to eat.
  • The salt you use in red pepper pickles, as in any pickle, is coarse salt, that is, rock salt, which will make your pickles melt later. li>
  • You should store your pickled red peppers in a cool environment out of the sun.
  • It is made in pickles from the red peppers that we love to roast. Very easy and extremely delicious pickled roasted red peppers are a flavor you will love to accompany your meals in winter.
  • 1 pickled red pepper is equivalent to approximately 8 calories.


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