Ingredients for Antep Style Lentil Meatballs Recipe
- 1 cup of lentils
- 2 cups of meatballs bulgur
- 1 onion
- half a bunch of green onions
- 1 head of garlic li>
- 1 bunch of parsley
- 1 tablespoon of tomato paste
- 1 cup of oil< li itemprop="ingredients">Cumin, salt, paprika and black pepper
How to Make Pistachio Lentil Meatballs Recipe
- Wash the lentils and put them on the stove Add a little water to the top, discard the salt and cook it well.
- Then add bulgur into it and close the bottom.
- Close the lid of the cauldron and let it rest. For 15-20 minutes, on the other hand, chop the greens into the kneading bowl and add the tomato paste and spices. Once you get the consistency, you can shape it. Bon appetit
